A few doors down is Le Velo Rouge, a vaguely French-feeling cafe where you can get a cup of coffee, use the free Wi-Fi, and people-watch the mix of young parents, tourists from Golden Gate Park, and the occasional USF student from up the road. For $40 you’ll get a good bike for the whole day. Bike rentals there, are, by San Francisco standards, very affordable.
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San Francyclo, a neighborhood bike shop on the corner of Golden Gate and Arguello, has friendly staff who are always happy to fix a flat or offer advice on how to avoid the worst of San Francisco’s hills, but they open a little later, at 11 a.m.
by stopping at one of the many bike shops on Stanyan Street, at the eastern border of Golden Gate Park, and rent a bike. If you feel up to it, start your morning at around 10 a.m. The halal-certified eatery is also popular for its nasi lemak and ondeh-ondeh cake.To make the most of a day in the western half of San Francisco, leave your car elsewhere because nothing can ruin a day of natural beauty, oddly alluring neighborhoods, quirky wildlife, and fantastic food like spending hours looking for parking. It has bouncy rice noodles and generous servings of prawns and taupok, while the rich sweet and sour gravy is thickened by peanuts and brightened by sambal. The Royals Cafe’s Nyonya-style mee siam has been one of their signatures ever since the dish was voted the best by a local radio station. Their mee rebus is also highly popular.Ĥ09 Ang Mo Kio Ave 10, #01-24, Singapore 560409 google map Their version involves chewy rice vermicelli, fried shallot, taupok, and a rich stock of assam and lime, brought together by a funky, homemade sambal. The sauce is thinner than other renditions here, yet evenly bounces between its sweet and sour notes, and is doused with spring onions and crispy taupok cubes.ĩ1 Whampoa Dr, #01-43, Singapore 320091 google mapįrom Teck Ghee Food Centre, Shi Xian has been dishing out Chinese-style mee siam for over 40 years. Robert’s version of mee siam starts off with vermicelli tossed in a rattan basket with a sauce flavoured with tamarind and spices, giving the rice noodles a yellowish tinge. Their mee Siam gravy is light and balanced between sweet and sour, and is topped with umami dried Japanese shrimp.Ģ0 Ghim Moh Road, #01-18, Singapore 270020 google map Old Teochew started its life on stage, when Chinese talent show winner Guo Wenwu and his wife turned to the hawker trade.
Old Teochew (老潮州) Mee Siam & Satay Bee Hoon
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She has long perfected her Chinese-style mee Siam, which features a thick and savoury broth resplendent with tamarind and soybean paste, plus chunks of fried crunchy croutons.Ĩ5 Redhill Ln, #01-35, Singapore 150085 google map (Image credit: Hup Hup Mee Siam / Facebook)Ĩ0 Circuit Rd, #02-14, Singapore 370080 google mapĬurrent owner Tan Bee Eng has been involved in Jia Xiang since the late 1960s, when the then 11-year-old joined her mother in selling mee siam after Tan’s father died.
Don’t sleep on the fiery house-made chilli. He has taken over the stall more than a decade ago, and sticks to the original recipe marked by a sweet and tangy gravy that embraces fried rice vermicelli, tau pok, beansprout, and a hard-boiled egg. Part of Circuit Road Market & Food Centre, Hup Hup goes back 30 years when it was set up by second-generation owner Joseph’s parents. The latter’s orangey broth is richly concentrated with coconut milk and sharpened with a liberal squeeze of lime, and joins a large portion of bee hoon, egg, and crunchy tau pok.Ħ Tanjong Pagar Plaza, #02-02, Singapore 081006 google map Housed inside Tanjong Pagar Plaza Market & Food Centre, this stall sees a constant long line for its mee rebus, lontong, and mee Siam. (Hero and feature images credits: Hup Hup Mee Siam / Facebook The Royals Cafe Siglap / Facebook) Where to get the best mee Siam in Singapore: 1 /7 Try Out The Best Mee Rebus In Singapore At These 7 Hawker Stallsīugis Bites: 8 Best Hawker Stalls At Albert Centre Market And Food Centre There is also The Royals Cafe, whose mee Siam has been named the top in town. Likewise at Robert, which has made mee Siam its sole focus, while Old Teochew is helmed by a former showbiz personality. The dish is readily available at Singapore’s hawker centres, where stalls like Hup Hup, Jia Xiang, and Shi Xian have been specialising in it for over more than 30 years.
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